The Story
This gorgeous cookie cutter and fondant stamp for a teacher states:
It Takes a Big Heart To Shape Little Minds
What a lovely tribute to a much admired teacher. Cookies could be given at the start of the school year to inspire the teacher, and at the end of the year to thank them for their hard work, show your appreciation.
The heart shaped cutter measures approx 85mm x 70mm (3 3/8" x 2 3/4"). These are the outer rim measurements, with the actual size of the cutout cookie being about 10mm less.
Raised details on the teacher appreciation stamp make it simple to stamp into fondant for amazing looking cookies.
The stamp is 3-D printed using bioplastic - made from renewable natural resources such as corn starch and tapioca products.
How to use:
1) Roll out your fondant to desired thickness, using cornflour to stop it sticking - set aside.
2) Place fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous design. Then cut with the cookie cutter.
You can also use these for two-toning your fondant - press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant.
Proudly made in New Zealand, and shipped worldwide.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.
Description
This gorgeous cookie cutter and fondant stamp for a teacher states:
It Takes a Big Heart To Shape Little Minds
What a lovely tribute to a much admired teacher. Cookies could be given at the start of the school year to inspire the teacher, and at the end of the year to thank them for their hard work, show your appreciation.
The heart shaped cutter measures approx 85mm x 70mm (3 3/8" x 2 3/4"). These are the outer rim measurements, with the actual size of the cutout cookie being about 10mm less.
Raised details on the teacher appreciation stamp make it simple to stamp into fondant for amazing looking cookies.
The stamp is 3-D printed using bioplastic - made from renewable natural resources such as corn starch and tapioca products.
How to use:
1) Roll out your fondant to desired thickness, using cornflour to stop it sticking - set aside.
2) Place fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous design. Then cut with the cookie cutter.
You can also use these for two-toning your fondant - press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant.
Proudly made in New Zealand, and shipped worldwide.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.
